Among the products in your grocer's seafood aisle, imitation crab meat is probably the one you understand least about, not to mention you are hesitant to buy. The product's name certainly doesn't help, because the word imitation enables you to think it's of lesser quality and probably includes plenty of extra chemical ingredients. But if you were to investigate in to the matter, you'd discover that imitation crab meat, also referred to as surimi, is actually quite healthy. By getting to know the product just a little better, you'll be even more willing to try the various Alaska Surimi Seafood varieties that produce the perfect addition to any meal. The term surimi comes from both Japanese and Chinese traditions of producing fish based products that in turn are used to imitate shellfish such as for example crab or lobster. Of course, such traditions did not always involve imitating shellfish, as the fish paste was often eaten as is or in other recipes. In the U.S. most surimi products are flavored with shellfish, thus they usually imitate crab or lobster products. Although surimi products are less costly compared to the shellfish varieties they mimic, this will not mean that they're less healthy. In fact, each of the Alaska Surimi Seafood products contribute healthy nutrients to any meal. Because such products are made from fish, mostly pollock, you get all the benefits you would obtain by eating any other fish. Fish certainly are a healthy way to obtain low-fat proteins, ideal for any diet. You need to use surimi products in any recipe that calls for shellfish, such as for example soups, stuffed mushrooms, even your own sushi! The sky may be the limit with surimi, and become sure to check out the great recipes you can find online. One last item to consider when coming up with your surimi purchases is sustainability. Not all imitation crab products are stated in a sustainable fashion. Fortunately, with Crab sticks are guaranteed a quality, not to mention sustainably produced product. Sustainability is important because overfishing, and in turn destruction of entire fish populations occurs way to easily. Fish products which are sustainably approved come from companies which are careful to not overfish and only fish quantities that allow for the fish population to be maintained. That way both you and the source of one's food are healthy!
Crab sticks
